Here’s one of the last of our Globe Artichokes. The patch – about 4 square metres – produces a couple of dozen of these beauties every year. We eat them French style: saw off the bottom, cut off the top, sharp spikes of each leaf (I use sturdy scissors for this), and steam for 40 minutes or so. Then each leaf can be peeled off and the inner side has a nutty-tasting soft bit that you can pull off with your teeth! Having eaten all those, and peeled off a sort of hairy top-knot inside, you get to the heart. Mmm…
The Radishes are also ready now: here are our first few. We may have left these in the ground too long: they certainly have ‘character’!
Runner beans are taking over – they’re even outgrowing the bindweed! (You might be able to see it there – in the lower right-hand corner by the poppy-head.)
The plot can look a bit bedraggled now the first flush of green has had a few weeks of summer weather thrown at it, but to us that just means it’s ‘wildlife-friendly’!
Wildlife, though, are the reason we have to spread nets over the purple spouting broccoli. If we didn’t, the greedy wood-pigeons would have the lot.
Finally, here is part of last week’s harvest: